Sausage bun

Sausage bun

Introduction:

Production steps:

Materials required:

High flour: 400g

Water: 170 g

Milk: 50g

Yeast: 6 g

Sugar: 50g

Butter: 40g

Egg: 1

Sausage: 15

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

0 Questions

Ask a Question

Your email address will not be published.

captcha