100% Chinese Hokkaido toast

100% Chinese Hokkaido toast

Introduction:

"After working for five days, I finally look forward to the weekend, but Saturday is bound to be busy. I started to learn to drive in the early morning until noon. I had stopped learning for more than a month. At the beginning, I was really worried that I couldn't find a way to start all over again. I didn't expect that it was very smooth. I had a bit of talent to rush home to have lunch and take a bath, so I began to prepare for the company in the evening This afternoon, I went to the supermarket with my mother to buy new year's goods. When I got home in the evening, I remembered that I didn't even have a meal. After dinner, I realized that it was too late and that tomorrow was the beginning of a week's work. It was too tight

Production steps:

Materials required:

High flour: 300g

Soft sugar: 9g

Dry yeast: 2G

Milk: 96g

Light milk: 84g

Protein: 21g

Butter: 6g

Salt: 4 g

Milk powder: 18g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: milk flavor