Homemade pasta -- vanilla potato pasta

Homemade pasta -- vanilla potato pasta

Introduction:

"There are many kinds of spaghetti, but it usually takes a long time to cook. The spaghetti made by ourselves is full of energy and time-saving. It's delicious to eat with potatoes and pine nuts."

Production steps:

Step 1: prepare the ingredients.

Step 2: weigh the flour well.

Step 3: mix the flour with water.

Step 4: mix noodles with water with chopsticks.

Step 5: stir the flour into a ball and add proper amount of oil.

Step 6: knead into a smooth dough.

Step 7: put the dough in the refrigerator for 20 minutes and take it out.

Step 8: pull the dough out one by one.

Step 9: take a small ball and press out the texture on the sushi mat, like a shell.

Step 10: all the small balls press out the texture.

Step 11: fold the pressed dough in half.

Step 12: bring the water to a boil, add salt and add the pasta.

Step 13: cook the noodles, remove the supercooled water and control the moisture.

Step 14: stir fry pine nuts in a pan without oil.

Step 15: stir fry pine nuts over low heat until colored.

Step 16: peel and dice the potatoes.

Step 17: heat the oil in the pan and add the diced potatoes.

Step 18: Fry diced potatoes and color until cooked.

Step 19: add the cooked pasta.

Step 20: add the vanilla sauce.

Step 21: add white pepper and salt to taste.

Step 22: Sprinkle with fried pine nuts.

Step 23: stir fry well and serve.

Materials required:

Flour: 120g

Olive oil: 10ml

Water: 70-80ml

Potatoes: one

Vanilla sauce: right amount

Pine nuts: 25g

White pepper: 1 / 4 tsp

Salt: right amount

Note: when pressing patterns, it is easy to stick to sushi mat. Sprinkle a small amount of dry flour to prevent sticking.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: Vanilla