Stewed dried bean curd with Chinese Cabbage
Stewed dried bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Dried tofu: right amount
Streaky pork: moderate
Scallion: right amount
Oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: light
Stewed dried bean curd with Chinese Cabbage
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