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Home > List > Others > Cooking

Stir-Fried Noodles with Vegetables

Time: 2022-02-03 14:21:20 Author: ChinaWiki.net

Stir-Fried Noodles with Vegetables

Introduction:

"It's very easy to make a simple fried noodles. But it's very comfortable to eat. My husband and son like it very much. When I'm getting better, I think I should take a picture. "

Production steps:

Step 1: first of all, I went to the market and bought four yuan noodles (thick, round, fried noodles). This is for three people (a little more). I, my husband and my son. The next step is to wash and cut vegetables. I just tore four pieces of cabbage and about three pieces of celery. There is meat, I use the pork, the top of the lean meat I cut down for a while and Porphyra do soup, the bottom of the fat I dice, a reserve. And cut the scallion into small pieces.

Step 2: next, put water in the pot and bring to a boil. Put the noodles in and cook them. When they are almost ripe, pick them up. Rinse them with cold water and drain them. Set aside. (I put raw soy sauce, sesame oil and starch on the cut lean meat. I'll make soup later.)

Step 3: start frying next, 1. Put the diced fat in the frying pan and stir fry until the oil comes out. The meat is a little discolored. 2. Put green onion and stir fry until fragrant. 3. Add celery and continue to fry. Next, put the cabbage and fry for a while. 4, put noodles, while frying, (put salt, put sesame oil, it will be very fragrant) while using a shovel to cut the noodles. Until the fragrance comes out. 5, try the following, cooked can turn off the fire, put chicken essence, and then stir fry. That's it.

Step 4: make soup. There is the lean meat mentioned directly. I use it to make soup with laver. 1. Put water into laver (add some vinegar) and bring to a boil. 2. Add the sliced meat and bring to a boil. 3. Add salt and chicken essence. Try the taste. If you want to eat spicy food, you can also put some spicy food.

Materials required:

Noodles: right amount

Celery: moderate

Cabbage: moderate

Meat: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: soup, you can also use tomato and egg soup, etc. Keep stirring the noodles, because they stick to the pan easily.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Stir-Fried Noodles with Vegetables


Chinese Edition

 

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