Saury with onion

Saury with onion

Introduction:

"There are also some saury in the refrigerator. The meat of saury is thick and there are not many bones. I like it very much. However, saury is very rare here. It's only available in big supermarkets. Every time I buy a few more and store them in the refrigerator. When I want to eat them, I take them out. It's very convenient. "

Production steps:

Step 1: wash and slice the onion

Step 2: remove gills and belly of saury, wash and cut into sections, put some salt and marinate in cooking wine for 20 minutes

Step 3: skim the marinade and sprinkle some starch

Step 4: heat the oil in the pan and add the saury

Step 5: fry both sides thoroughly, add onion, ginger and pepper

Step 6: add wine, sugar, fresh smoke, a little water, medium heat for 10 minutes

Step 7: add onion and stir well. Add salt and cook for 3 minutes

Step 8: add some scallions

Materials required:

Saury: 400g

Onion: 150g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Pepper: right amount

Fresh: moderate

Starch: right amount

Scallion: right amount

Precautions: 1. Saury must be cooked thoroughly because it has been frozen. 2. Sugar can not be put. 3. Don't cook onion too long.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy