Bean paste

Bean paste

Introduction:

"Moon cake making is on the agenda. The invert syrup has been ready for a long time. Now it's time to prepare the filling. White kidney bean stuffing, your recipe. But, in order not to disturb the schedule, I didn't wait to peel it, so I boiled it directly. The result was yellow, not white bean paste. "

Production steps:

Step 1: wash white kidney beans and soak them in water

Step 2: when the skin wrinkled, suddenly adjusted the plan and decided to steam white kidney beans first

Step 3: pour the water into a large bowl and stew in an electric saucepan until soft and rotten

Step 4: Stewed white kidney beans

Step 5: filter out the water

Step 6: peeling

Step 7: pour into the pot, add sugar and heat over low heat

Step 8: grind the beans while stirring

Step 9: after saccharification, the bean paste becomes thinner

Step 10: stir fry until dry

Step 11: add oil and continue to stir

Step 12: stir fry until thickened again

Step 13: pour in the cooked flour

Step 14: stir fry evenly, stir fry until conglomerated

Materials required:

White kidney beans: 250g

White granulated sugar: 250g

Corn oil: 85g

Cooked flour: 20g

Note: the cooked beans are not easy to peel. It's better to soak the beans first and then peel them. The color is white. The whole stir frying process has been using a small fire, refueling, it is best to add times, each time until the oil is completely absorbed, and then add the next time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet