Steamed dumplings with Huaihua
Steamed dumplings with Huaihua
Introduction:
"When the flowering season comes, a string of white locust flowers are full of branches, and the air is filled with a touch of elegant fragrance, refreshing."
Production steps:
Materials required:
Flour: 1000g
Minced meat: 250g
Sophora japonica: 600g
Egg: 1
Salad oil: right amount
Oyster sauce: right amount
Soy sauce: moderate
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: Original
Steamed dumplings with Huaihua
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