Bean curd and towel gourd soup

Bean curd and towel gourd soup

Introduction:

"Luffa is a vegetable that is often eaten in summer. It is rich in nutrients and contains a variety of vitamins, among which vitamin B1 is very high, which is conducive to the brain development of children and the brain health of middle-aged and elderly people. Luffa is sweet and cool in taste. It has the functions of clearing heat and resolving phlegm, cooling blood and detoxifying

Production steps:

Step 1: cut tofu into slices and blanch it in boiling water to remove the beany smell.

Step 2: remove the skin of Luffa, wash and cut into slices, peel and slice tomato, slice ginger, cut scallion leaves into scallion and set aside.

Step 3: heat up the frying pan, add a little oil to heat it, add ginger slices and stir fry until fragrant, then pour in a large bowl of water to boil.

Step 4: add a shiyunsheng pig bone concentrated broth.

Step 5: add towel gourd after boiling.

Step 6: add tofu and cook for a while.

Step 7: after the towel gourd is cooked, put in the tomato and boil.

Step 8: stir in the right amount of salt, sprinkle with scallion and serve.

Materials required:

Luffa: one

Tofu: 300g

Tomato: one

Oil: right amount

Salt: right amount

Concentrated soup: one

Ginger: right amount

Scallion: right amount

Note: Shi Yunsheng concentrated pig bone soup contains heavy salt, this soup should put less salt.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh