Braised duck in brown sauce
Braised duck in brown sauce
Introduction:
Production steps:
Step 1: cut the duck well
Step 2: the duck is boiled in the pot
Step 3: add oil into the pan and fry the duck
Step 4: add salt
Step 5: add proper amount of soy sauce
Step 6: put in a bag of old wine
Step 7: stir fry evenly
Step 8: put the fried duck into the pressure cooker
Step 9: 10 minutes after venting
Materials required:
Duck meat: 1000g
Salt: right amount
Soy sauce: right amount
Old wine: 500g
Note: pressure cooker can be pressed for 10 minutes
Production difficulty: simple
Process: brine
Production time: three quarters of an hour
Taste: Original
Braised duck in brown sauce
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