Stir fried clams with chili
Introduction:
Production steps:
Materials required:
Clam: 500g
Shredded scallion: 10g
Shredded ginger: 10g
Dry red pepper: 50g
Soybean oil: 25g
Refined salt: 3 G
MSG: 3 G
Cooking wine: 10g
Sugar: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.