Green Vegetable Bowl

Green Vegetable Bowl

Introduction:

Production steps:

Step 1: 1. Fresh cabbage and potatoes

Step 2: 2. It's better to soak Chinese cabbage in rice soup for about 20 minutes.

Step 3: 3. Peel and shred potatoes.

Step 4: 4. Bring to a boil with clear water. It's better to use soup. Add shredded potatoes first.

Step 5: 5. Shred the cabbage and cut the potatoes into pieces. Put them in the pot 5 minutes later.

Step 6: 6. Add appropriate amount of salt and sesame oil after boiling.

Materials required:

Chinese cabbage: 200g

Potatoes: 1

Sesame oil: appropriate amount

Salt: right amount

Note: potatoes had better be washed several times after wiping silk, otherwise there is too much starch.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light