Jujube cake

Jujube cake

Introduction:

"It's a holiday. I have nothing to do at home. I catch up with the sudden change of weather in Northeast China. The wind outside is 6-7. It's better to stay at home and do it yourself_ ∩)O~。 Today, I made a jujube cake. Notice that I didn't use the oven. I used the small pot in Amway's Queen cookware series, which my mother bought. I think if you think it's inconvenient to use electric rice cookers, it's OK. "

Production steps:

Materials required:

Flour: (a bowl)

Red dates: 5

Eggs: 2

Milk: 100ml

White granulated sugar: 20g

Brown sugar: 10g

Apple vinegar: a few drops

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet