Bean paste
Bean paste
Introduction:
"It's the season to make Douban sauce now. It's very comfortable to make it by yourself. It's a tempting color to stir fry the double cooked meat. Oh, not to mention, the picture above ~ ~"
Production steps:
Materials required:
Vitex negundo L.: moderate amount
Spices: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Rapeseed oil: right amount
Ginger: right amount
Wheat flour: right amount
Moldy watercress: moderate
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: slightly spicy
Bean paste
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