Delicious steamed dumplings with donkey meat

Delicious steamed dumplings with donkey meat

Introduction:

"People say" dragon meat in the sky, donkey meat on the ground "to describe the delicious donkey meat. We haven't seen dragon meat before. Donkey meat can be eaten. In order to make it more delicious, I made steamed dumplings with a big stomach and thin skin. When they were cooked, the soup naturally flowed out and became greedy. It's really delicious."

Production steps:

Step 1: prepare raw materials (leeks are forgotten in the picture)

Step 2: cut the donkey meat into stuffing, chop the leeks, put the donkey meat in a small basin, put the five spice powder, soy sauce, salt and blended oil into the donkey meat, then stir clockwise, stir well and let the seasoning taste for a while, then stir the leeks, stir well and put them aside

Step 3: prepare the flour and mix it with warm water to make it soft.

Step 4: wake up with Chengguang dough for 10 minutes

Step 5: pull the dough into uniform size (about two and a half of dumpling size)

Step 6: roll it into a round skin and start stuffing (stir the stuffing clockwise when stuffing)

Step 7: pack and put in the cage, boil the water over high heat, put the cage on the pot and start steaming, about 25 to 30 minutes

Step 8: pack and put in the cage, boil the water over high heat, put the cage on the pot and start steaming, about 25 to 30 minutes

Step 9: pack and put in the cage, boil the water over high heat, put the cage on the pot and start steaming, about 25 to 30 minutes

Materials required:

Minced donkey meat: half a catty

Leeks: moderate

White flour: moderate amount

Five spice powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Salad oil: right amount

Note: choose fat point of donkey meat to eat more fragrant, the amount of leeks according to their preferences, I put a small handful of leeks, because there is no home.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced