Rice cooker version of Qifeng cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 3 teaspoons
Eggs: 4
Peanut oil: 2 teaspoons
Milk: 6 teaspoons
White granulated sugar: right amount
Salt: small amount
Baking soda: a small amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: milk flavor
Rice cooker version of Qifeng cake
Mixed dried radish with wild pepper - Ye Tian Jiao Ban Luo Bo Gan
Five tips to make fat but not greasy, thin but not firewood braised meat -- home style braised meat - Wu Qiao Men Zuo Chu Fei Er Bu Ni Shou Er Bu Chai De Hong Shao Rou Jia Chang Hong Shao Rou
Make a delicious appetizer with your favorite Korean flavor -- pickled pork rice with five flowers - Yong Xi Huan De Han Guo Wei Zuo Dao Mei Wei De Kai Wei Can Pao Cai Wu Hua Rou Fan