Stewed chicken with sauce

Stewed chicken with sauce

Introduction:

"Lazy dishes continue to be staged, all the materials are handled well, one step in place!"

Production steps:

Step 1: cut off the tip of the whole chicken wings, and separate the wings from the root. Everyone said it was bad to eat wingtips, so they threw them away. Small partners can buy wings directly, but Xier has no choice but to buy whole wings. Add 1 spoonful oyster sauce, 1 spoonful cooking wine, 1 spoonful soy sauce, 1 spoonful honey, a little salt and black pepper to stir well and marinate for one night.

Step 2: cut mushrooms, carrots and onions into small pieces.

Step 3: cut the potatoes, put all the vegetables in a container, add salt and a little black pepper and mix well.

Step 4: put ginger slices on the bottom of the rice cooker. Grandma's antique rice cooker is uncoated.

Step 5: base the vegetables with salt and pepper, and add a spoonful of butter to the top. If not, add a spoonful of butter. either? That's a spoonful of cooking oil! Not yet? Then don't add anything

Step 6: in a bowl, add 1 tbsp soy sauce, 1 tbsp sweet flour sauce, 1 tbsp spicy Douchi sauce (that's right, it's x-kee's, if you don't have 1 tbsp old Ganma), 1 tbsp oyster sauce, 1 tbsp soy sauce, and stir well.

Step 7: stack the chicken wings and skin down on the vegetables, then pour the sauce evenly on the chicken wings, and press the braised rice button. See steam simmer for 15 minutes.

Step 8: 15 minutes later will be cut into small pieces of green pepper into the pot, stir evenly, and then simmer for 7 minutes can be out of the pot plate.

Materials required:

Chicken Wings: 5

Mushroom: 12

Carrot: 2 / 3

Onion: 1

Potatoes: 1

Ginger: 5 pieces

Butter: 1 teaspoon

Green pepper: 1

Soy sauce: right amount

Spicy Douchi: right amount

Oyster sauce: right amount

Soy sauce: moderate

Tomato sauce: moderate

Black pepper: right amount

Cooking wine: moderate

Sweet flour sauce: right amount

Note: it's OK to cut the whole chicken into pieces or use chicken legs. It's also OK to use yam and lotus root as side dishes. Mmm It's soy sauce purple~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh