Deep fried fish with black pepper

Deep fried fish with black pepper

Introduction:

"I bought fish. I was going to fry it. My husband said that he hadn't eaten dry fried fish for a long time and wanted to eat it. Although fried feel not healthy enough, but want to eat it, occasionally for it is nothing. So I made this fried fish with black pepper flavor. The skin is crisp and fragrant, and the fish is tender inside. My husband ate two or three pieces. "

Production steps:

Materials required:

Silver carp: 600g

Flour: 25g

Sweet potato starch: 25g

Egg: 1

Black pepper: right amount

Salt: 2G

Yellow rice wine: 10g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh