Milk corn pancakes

Milk corn pancakes

Introduction:

Production steps:

Step 1: mix cornflour, flour and milk powder evenly, then add eggs, sugar, yeast, water and water to make a batter.

Step 2: heat the pancake pan or pan with oil, add appropriate amount of batter, spread it into small round pancake, and fry both sides into golden yellow.

Materials required:

Corn flour: 500g

Flour: 200g

Milk powder: 200g

Eggs: 2

Yeast: right amount

Sugar: right amount

Note: the paste should be moderately thick. After mixing, it must be stirred for a while, so as to make the cake taste soft. My kids say it's like Causeway. Make it for children. Corn flour is coarse grain. It's good to eat some properly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original