Bread pudding

Bread pudding

Introduction:

"When I went shopping on Friday night, my baby insisted on buying a long French stick. I thought that the hard stick could be used as a weapon. It was fun. But when she really tasted the taste, she threw it away! To tell you the truth, I don't like the French stick very much. It's hard and tasteless. It's not delicious even after soaking in milk. The poor stick was like being beaten into a cold palace, and no one paid attention to it all day. What shall I do? You can't throw it away! So, in line with the principle of not wasting food, I thought and thought, finally, I had an idea - bread pudding was born! Generally, this snack is made of sliced bread. Before use, it needs to be baked in the oven for 5 minutes to make it hard. But I don't use my French stick, which saves the working procedure! "

Production steps:

Materials required:

French long stick: 1 / 3

Milk: 120g

Light cream: 120g

White granulated sugar: 20g

Butter: moderate

Raisins: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor