Stewed duck with dried kelp and bean

Stewed duck with dried kelp and bean

Introduction:

"Since I had a new soup pot, I have been making soup in this pot. Hehe, now it has become my right hand. I like this pot very much!"

Production steps:

Step 1: cut the roast duck into pieces.

Step 2: wash the dried beans and cut them into large pieces.

Step 3: wash the kelp and soak it in warm water.

Step 4: after soaking, cut it into strips and tie it into kelp knots.

Step 5: put the roast duck into the soup pot and add green onion and ginger.

Step 6: add some boiling water.

Step 7: cover and bring to a boil, then simmer for about 40 minutes.

Step 8: add dried beans and kelp.

Step 9: cover the pot again and simmer for 20 minutes.

Step 10: add two teaspoons of salt.

Step 11: add a small spoon of chicken essence to taste.

Materials required:

Roast duck: half a duck

Kelp: Half Root

Dried beans: one piece

Onion ginger: a little

Salt: two teaspoons

Chicken essence: a small spoon

Boiled water: appropriate amount

Note: 1, roast duck is very fat, so there is no need to add oil to stew. 2. If the time of stewing is well controlled, the duck can be easily scattered if it is stewed for a long time.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh