Fried rice with bean and diced meat

Fried rice with bean and diced meat

Introduction:

"This time, the rice has not been frozen in the refrigerator, and the rice from this rice pot is sticky, so it can't be fried clearly... Just make do with it!! Ha ~ "

Production steps:

Step 1: dice green beans (long ones) and lean meat (marinate with oil and flour for a short time), set aside.

Step 2: heat the oil in the pan, pour in the salted lean meat and stir fry until the meat changes color.

Step 3: add the beans and stir fry them.

Step 4: add rice, salt and chicken powder, stir well.

The fifth step: simple, Kwai, delicious!

Materials required:

Rice: right amount

Green bean horn: right amount

Lean meat: moderate

Salt: right amount

Oil: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Note: fried rice is best used overnight, put the refrigerator frozen leftovers to fry, so fried rice is clear.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh