Mixed dumplings

Mixed dumplings

Introduction:

"In fact, it's very simple. It's just making dumplings. With tofu, the dumplings taste tender."

Production steps:

Step 1: chop the meat. When it's almost done, add some seasonings: salt, chicken essence, soy sauce, and a little sugar. Then, cut those ingredients into small pieces: mushrooms, carrots, celery, and scallions (leave a small part for soup).

Step 2: the stuffing should not be too wet, or the dumplings will stick and break easily.

Step 3: the next step is to make dumplings. Leave a small hole at one end of the dumplings, so that the water can go in when cooking dumplings, and the taste is more fresh.

Materials required:

Dumpling skin: right amount

Celery: moderate

Tofu: right amount

Meat: moderate

Lentinus edodes: right amount

Coriander: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Note: you can also put some water, or the meat will stick to the knife.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original