Bean curd rolls with bacon

Bean curd rolls with bacon

Introduction:

"Someone is greedy for bean curd. The cat wants to make a fresh way to eat it. After flipping through the refrigerator, there is still half a bag of bacon left. Well, I have an idea. I don't have a high expectation for the sudden fancy. However, the taste and effect are well received. It seems that the taste is passable. At least I feel comfortable visually and give it a good taste Listen to the name of gold Ruyi roll. It's lively to watch it. Hahaha... "

Production steps:

Step 1: main material.

Step 2: turn on the electric cake pan, brush a layer of cooking oil, cut the tofu into pieces, and sprinkle a little salt, so that the tofu has a base flavor.

Step 3: fry until golden, sprinkle with black pepper and turn off the heat.

Step 4: divide the bacon into two, take a piece of tofu, roll it up and fix it with toothpick.

Step 5: brush oil on the electric pancake pan and put the bacon tofu roll into the pan.

Step 6: on the other side of the electric pan, saute shallot and red pepper.

Step 7: add appropriate amount of salt, sugar, oyster sauce, soy sauce, water, and finally use a little flour water to thicken.

Step 8: pour the prepared sauce over the fried bacon tofu roll and serve.

Materials required:

Water tofu: 2 pieces

Bacon: 4 slices

Red pepper: 3

Shallot: 2

Oil: right amount

Salt: 1 teaspoon

Sugar: 0.5 TSP

Soy sauce: 1 teaspoon

Oyster sauce: 0.5 TSP

Raw powder: a little

Black pepper: a little

Note: 1. When frying tofu, sprinkle a little salt to make tofu have a basic flavor, and sprinkle a little black pepper to increase flavor. 2. The sauce can be poured on the fried bacon tofu roll, and the fried bacon tofu roll can also be put into the sauce to cook for a while, which is more delicious.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy