Yogurt fruit salad

Yogurt fruit salad

Introduction:

"Yogurt fruit salad is a favorite food for Chinese people since western food became popular. In fact, yogurt salad should be a combination of Chinese and Western food. With yogurt and fruit, nutrition and health are also in line with the taste of Chinese people. Yogurt fruit salad has been popular for a long time. Today's old dishes must be different from new ones. It's just that you make your own yogurt What a big difference. Today's difference lies in this container, a chocolate cup that can be eaten directly, and a cup that can be eaten by oneself. It's used to hold the yogurt fruit salad. While tasting the salad, you can bite in a chocolate cup, and the thick chocolate flavor is integrated into the salad. It's really a kind of enjoyment. "

Production steps:

Step 1: put the chocolate coin and butter into a glass bowl

Step 2: melt into chocolate paste

Step 3: apply the chocolate paste evenly on the baking oil paper with a spatula and make it round,

Step 4: then carefully put it into a clean and waterless bowl, arrange the shape, and refrigerate for more than 2 hours

Step 5: take out the oil paper carefully. You can also use plastic wrap to make a bowl. I made two shapes.

Step 6: dice the kiwi fruit, dig out the Pitaya pulp, leave the shell to make a cup (my husband doesn't like chocolate, so I use this to make a cup for him)

Step 7: put the diced fruit into the cup

Step 8: then add the homemade yogurt,

Step 9: add a little diced fruit to decorate it. You can enjoy the mixed yogurt and fruit chocolate cup

Materials required:

Dark chocolate coin: 100g

Homemade yogurt: right amount

Kiwifruit: moderate

Pitaya: moderate

Butter: 15g

Note: I use black coins with 70% cocoa butter content. If I don't like black coins, I can change them into other ones, such as dove's milk chocolate. Then I can melt them directly without adding butter.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Fruity