Hot and sour egg soup

Hot and sour egg soup

Introduction:

"Suitable for cold weather, drink a bowl of warm and appetizing."

Production steps:

Materials required:

Eggs: 2

50g: pork

Carrot: 50g

Bamboo shoots: 50g

Chinese cabbage: 30g

Agaric: 30g

Salt: right amount

Soy sauce: moderate

Vinegar: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: 2 tablespoons

Pepper: 1 teaspoon

Chili: 2

Garlic sprouts: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour