Braised crucian carp in brown sauce
Braised crucian carp in brown sauce
Introduction:
"When we were young, our family loved to eat fish, and my mother was also good at making fish. A few simple seasonings can cook delicious fish. In other places, people would miss home, miss the food my mother cooked. According to my mother's method, I can make a braised crucian carp in a few simple steps."
Production steps:
Materials required:
Crucian carp: 500g
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
White vinegar: right amount
Shredded ginger: right amount
Dried pepper: 4
Scallion: right amount
Coriander: moderate
Chicken essence: appropriate amount
Star anise: 2 grains
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: medium spicy
Braised crucian carp in brown sauce
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