Refreshing and appetizing: Beijing cake with radish strips

Refreshing and appetizing: Beijing cake with radish strips

Introduction:

"White radish is a kind of common vegetable, which can be eaten raw or cooked, with a slightly pungent taste. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called "the most favorable vegetables.". Radish has certain medicinal value in clinical practice. White radish has anti-cancer effect: because white radish contains lignin, it can improve the activity of macrophages and phagocytize cancer cells. But also contains an enzyme can decompose carcinogenic nitrosamine, so there is anti-cancer effect. In addition, white radish is one of the best sources of calcium for human body, and radish juice can also reduce blood pressure. Among them, amylase can prevent excessive starch, eliminate gastritis and gastric ulcer, and its anti-oxidation and anti-aging effect is also very obvious; it can prevent osteoporosis, and has strong detoxification function, which can be used to treat indigestion, bronchitis, sobering up and diuresis, etc. Beijing cake radish, crisp and refreshing, sour and sweet, the original ecological way to eat, unique flavor

Production steps:

Step 1: prepare materials.

Step 2: cut the white radish into large and quick slices, then cut into half centimeter thick strips, put in the juice and salt mixed with sweet and sour for 15 minutes.

Step 3: cut the Hawthorn cake into strips of the same size and soak in cool boiled water.

Step 4: Hawthorn strips and pickled white radish strips are placed at intervals.

Step 5: drizzle sugar osmanthus to use, refrigerate better.

Materials required:

White radish: 1 / 3

Hawthorn cake: 70g

White vinegar: 2 teaspoons

Sugar: 2 teaspoons

Sweet scented osmanthus: appropriate amount

Note: when cutting hawthorn cake, wipe some cold water on the knife to make it smoother. Hawthorn cake is not easy to stick to the knife. When cutting, the knife should be fast. Once it goes down, it will cut neatly.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: sweet and sour