Pregnant have to eat nutrition -- Douban skin

Pregnant have to eat nutrition -- Douban skin

Introduction:

"Meat skin contains a lot of collagen, which can slow down the aging of cells. Eating meat skin often can make skin plump, elastic, smooth, anti wrinkle, beautiful skin and hair. When pregnant, because the belly is stretched, the skin becomes thinner and thinner, and the skin on the abdominal wall will appear some pink or purple wavy patterns with different width and length. I didn't have stria gravidarum when I was pregnant. I think it's probably because I often eat meat skin during pregnancy. Skin has another role, eat skin during pregnancy, can prevent the baby umbilical cord around the neck

Production steps:

Materials required:

Skin: right amount

Ginger slices: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: other