Crispy Chicken Rice

Crispy Chicken Rice

Introduction:

"In the spotlight of the world cup, I cook snacks at home. I don't necessarily understand the football match, and I don't know many stars. The most important thing is to participate. The process of feeling this enthusiasm is to participate in the world cup!! Ha ha, find an excuse to drink ice beer, and eat a high calorie snack once in a while! Ha ha! Come and shoot me

Production steps:

Step 1: remove the bone of two chicken legs, cut them into small cubes, add a little cooking wine, add 2 teaspoons of soy sauce, a handful of mashed garlic (those who don't like garlic flavor can not put it), a little salt and sugar, marinate for half an hour.

Step 2: prepare flour, egg liquid and bread bran in three bowls.

Step 3: roll the diced chicken in the flour.

Step 4: then stick the egg.

Step 5: the last bread bran should be dipped in enough quantity. I personally think it's better to dip less flour.

Step 6: when the oil temperature is 70% hot, you can fry it in the pan. Keep turning the chicken and rice flowers and let them be heated evenly. Generally, you can fry it in about 1 minute.

Step 7: turn on a high heat until the oil is hot and smoky. Add the chicken and fry it for 20 seconds.

Step 8: until the surface turns golden yellow, take it out and put it on the oil absorption paper, then suck up the excess oil.

Materials required:

Chicken leg: 2 (bone removed)

Flour: right amount

Egg liquid: right amount

Bread bran: right amount

Cooking wine: moderate

Mashed garlic: right amount

Salt: right amount

Sugar: right amount

Note: if there is too much flour, there will be a taste of flour shell. It is suggested to put less, light soy sauce with garlic flavor ~ crisp shell ~ ~ and a bottle of ice beer!! I can only say "little overlord has a lot of fun ~ ~"

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet