Protein coconut ball

Protein coconut ball

Introduction:

"Recently, I've been infatuated with kastar toast and kept making kastar sauce, leaving a lot of protein, so.. It's a good place to go for protein. This is protein coconut ball! It's really super easy to make. It takes a lot of work to make a small ball. However, if you want to make a small ball of uniform size and standard, you can find a way to make it fragrant. That is to use a fruit scoop!! The diameter of the big spoon is just 2.5cm, so, dig with the spoon, and then rub the ball, it's very uniform, the size is uniform!!! You can have a try! "

Production steps:

Materials required:

Coconut: 80g

Milk powder: 20g

Low gluten flour: 20g

Protein: 2

Fine granulated sugar: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet