Corn flour omelet

Corn flour omelet

Introduction:

"There's no more flour. There's not enough for steamed bread. We can only make small cakes. There's also some corn flour, so we make it together. Eat coarse grain, add an egg, both delicious and nutritious. You can try it, too. "

Production steps:

Step 1: mix the flour and corn flour (2:1) evenly and mix with water to make a paste

Step 2: add another egg and stir with the right amount of salt

Step 3: mix the batter like this, lift it with chopsticks and pull it into a straight line

Step 4: medium low heat, oil heat, pour in the right amount of batter, spread

Step 5: turn the other side after one side is set

Step 6: fry until golden on both sides

Materials required:

Corn flour: 50g

White flour: 100g

Egg: one

Oil: right amount

Salt: right amount

Note: flour and corn flour ratio is 2:1, corn flour is not sticky, cake is not shaped

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light