Homemade mung bean cake

Homemade mung bean cake

Introduction:

Production steps:

Step 1: turn mung bean powder in microwave oven for 2 minutes (high heat), take out and stir well. Turn for another minute, take out and stir for another minute, a total of 2 minutes + 1 minute + 1 minute. The smell of cooked mung bean powder is completely different from that of raw mung bean powder. There is no beany smell of raw mung bean powder. This step can also be cooked in a steamer. The container of mung bean powder should be covered to prevent water vapor from entering. Steam for about half an hour

Step 2: mix sesame oil, sugar powder and honey. Don't use white granulated sugar because it's hard to dissolve. There will be granulated sugar in the final product. Or in advance with the cooking machine to beat sugar powder is also OK

Step 3: then sift in the cooked mung bean powder. Mix well

Step 4: a pinch can make a block

Step 5: take a handful, knead it into a ball and put it into the mold. Press around first, otherwise the pattern is easy to be incomplete

Step 6: press the abrasive tool

Step 7: the mung bean cake is ready.

Materials required:

Cooked mung bean powder: 220g

Sugar powder: 20g

Sesame oil: 25g

Honey: 90g

Note: 1. Mung bean powder can be fried or steamed, or I can use microwave oven like this. 2. Sugar can be powdered sugar or soft white sugar. 3. The mixed mung bean powder is loose and can be made into a ball by hand

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet