Stir fried pork with green pepper

Stir fried pork with green pepper

Introduction:

"Hunan people like to eat pepper, and every family in the countryside will grow a lot of pepper. When the pepper harvest, stir fry meat with small green pepper, it's really charming!"

Production steps:

Step 1: remove the pedicel of green pepper

Step 2: wash and cut the pepper

Step 3: sliced meat, sliced garlic, more garlic to smell

Step 4: fry the meat with oil in the hot pot. When the meat is fried out of oil, put it on the plate and leave the oil at the bottom of the pot

Step 5: stir fry green pepper and garlic with fried meat oil

Step 6: stir fry the green peppers soft and put them into the fried meat

Step 7: stir fry well and add salt

Step 8: add proper amount of soy sauce and monosodium glutamate

Step 9: stir fry evenly and then put on the plate

Materials required:

Pork: moderate

Small green pepper: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: none

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy