salad dressing

salad dressing

Introduction:

Production steps:

Step 1: beat egg yolk with 25G sugar until white

Step 2: add more than half a spoonful of corn oil! ~）

Step 3: stir thoroughly, then add a spoonful to continue stirring

Step 4: with the addition of oil, egg yolk liquid is not only not thin, but more and more viscous, which means it is still very successful so far! ~

Step 5: stir until it is very thick, add less vinegar, be sure to add less yo! ~

Step 6: continue to stir, mayonnaise will become a little thinner, and then add oil

Step 7: repeat these two steps like this. Add vinegar when you are dry, and add oil when you are thin. When you know that the oil is finished, the salad dressing will be ready

Materials required:

Egg yolk: 1

Corn oil: 225g

White vinegar: 20g

Sugar: 25g

Note: white vinegar can not be added, according to their own taste and the degree of thinness and consistency

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: milk flavor