Sweet memories of childhood

Sweet memories of childhood

Introduction:

"Cicada, also known as Dola turtle, cicada monkey, cicada turtle, and elder sister turtle, is also known as crawling in the east of Henan Province and southwest of Shandong Province. In addition to its nutritional value, Tang Monk meat has a profound cultural charm. Because of its high nutritional value, unique style and good taste, as well as its various tonic effects on human body, people have long compared eating golden cicada to "Tang Monk meat" which can make people live forever

Production steps:

Step 1: raw material drawing.

Step 2: soak the cicada in salt water for a while, clean it, and brush the belly with a brush.

Step 3: put the oil in the pan and heat it up. Put the cicada monkey into the pan. Medium and small fire.

Step 4: fry until golden, turn over and fry until golden. Add 1 teaspoon salt, five spice powder, cumin powder and chili powder. Mix well.

Step 5: add pepper section and pepper, stir fry until pepper yellowish.

Step 6: capsicum and Zanthoxylum are slightly yellow, then remove and drain. Sprinkle the other half of salt before leaving the pot.

Materials required:

Cicada monkey: moderate amount

Hot pepper section: 1 tbsp

Chinese prickly ash: half a teaspoon

Salt: two teaspoons

Cumin powder: 1 teaspoon

Chili powder: 1 teaspoon

Five spice powder: half teaspoon

Note: cicada monkey's medicinal value is very good, the simplest way to eat is fried or fried. Frying is a waste of oil, so it's better to fry at home, and it's much better to use seasoning in the middle than to sprinkle it in the end.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: slightly spicy