Fried peanuts

Fried peanuts

Introduction:

"Fried peanuts is a traditional banquet dish with a long history, which is deeply loved by ordinary Chinese Baisheng families. Although it's a simple and easy dish to cook, it's not easy to master the degree of heat. After many years of experience, I really mastered how to fry crispy and fragrant peanuts. "

Production steps:

Step 1: peanuts over water, clean, control dry water.

Step 2: put the oil in the cold pan, and pour the peanuts in.

Step 3: stir fry peanuts over low heat. When there is no crackle, turn off the heat, shovel, drain the oil and put it into a bowl.

Step 4: sprinkle in a little salt, mix well, cool and serve.

Materials required:

Peanuts: 100g

Peanut oil: 3 tablespoons

Salt: 1 teaspoon

Note: 1, oil and peanuts must be put into the pot together, so fried peanuts, crisp, loose and delicious. 2. You can add salt or sugar as you like, or sprinkle sesame seeds.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh