Yogurt Muffin

Yogurt Muffin

Introduction:

"Yogurt is a must for our family. In addition to the original flavor, we often mix it with fruit and cereal for breakfast or snack. Today, I use it to make a simple muffin. It tastes soft and moist. The homemade original flavor yogurt is really rich and suitable for baking. If homemade yoghurt can't be eaten all at once and doesn't want to be stored for too long, this is a good way to eliminate it. Just squeeze a juice, and you can have a simple and delicious nutritious breakfast quickly. "

Production steps:

Materials required:

Whole egg: 2

Fine granulated sugar: 100g

Salad oil: 120g

Milk: 70g

Original yogurt: 160g

Low powder: 200g

Baking powder: 2 tsp

Baking soda: 1 / 4 tsp

Cranberry: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet