Homemade ketchup

Homemade ketchup

Introduction:

"Homemade ketchup is delicious and healthy. It can be eaten directly or used as seasoning to cook dishes. It can be cold mixed or fried."

Production steps:

Step 1: wash the tomatoes and set aside.

Step 2: blanch the tomato in boiling water until the skin breaks and take it out to cool.

Step 3: cut the tomato in half after peeling, remove the seeds and the blue part of the neck.

Step 4: dice the tomatoes.

Step 5: put it in a pot and boil it slowly over low heat. Crush the tomato meat while stirring.

Step 6: to boil into thick sauce, add appropriate amount of sugar and salt to taste. Cool and store in a clean bottle.

Materials required:

Tomato: 300g

Sugar: right amount

Salt: right amount

Note: if you don't feel sour enough, you can add some rice vinegar.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour