Meatloaf

Meatloaf

Introduction:

"Since I was a child, mince cake is a good dish that my mother must make every week. The advantage of mince cake is that you can put it in the oven and bake it slowly at low temperature, and it will be hot and fragrant by dinner time. Whenever friends get together or church cooks, Meat cake is one of the most common meat dishes. The difference between meat cake and other meat dishes lies in the different ways of each family. Some people like to add a lot of tomato sauce, some people like to add beef sauce, some people like different vegetables and condiments, and even different meat fillings, My mother usually makes many dishes at the same time, so the meat cake will be different according to the collocation of other dishes. When there are public activities related to catering, I will ask my mother quietly: "which meat cake do you make?" She would try to show me her unobtrusive eyes so as not to embarrass other moms. Mince cake is a kind of food that needs attention. The sandwiches made from the leftover mince cake overnight are even more nostalgic and sweet food. When I grew up, I began to make my own mince cake. I used my mother's recipe, But I also added a lot of my own ideas. I remember before my mother died, she whispered to me, "you know, I think your meat pie is better than mine."

Production steps:

Step 1: Chop onions, ground beef and pork.

Step 2: Chop green peppers / red peppers, cut celery to about 3cm, and then mix them with the items in step 1.

Step 3: add egg, breadcrumb, half tomato sauce, sugar, salt, black pepper and italian seasoning (optional). Mix well with your hands.

Step 4: put it in the baking board or baking pan and shape it. Top with the remaining ketchup.

Step 5: seal with tinfoil, put into preheated oven, bake at 190 ℃ for 45 minutes, remove the tinfoil and bake for 15 minutes.

Step 6: remove from the oven, leave for 30 minutes, cut and eat.

Materials required:

Beef: 450g

Pork: 225g

Red pepper: 1

Large onion: 1

Garlic: 8 petals

Celery: 2

Bagasse: 350 ml

Eggs: 2

Ketchup: 235g

Soy sauce: 2 tablespoons

Sugar: 1 teaspoon

Italian seasoning: 1 tablespoon

Salt: 1 teaspoon

Black pepper: 1 teaspoon

Note: crumbs, put bread in the air for a few hours after the dry can be crushed. Dried cereals or cornflakes can also be used instead of breadcrumbs. You can add the amount of sugar as you like. Italian seasoning has the effect of improving taste. If you can't buy it, you can make it yourself

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet