Steamed fish
Steamed fish
Introduction:
Production steps:
Step 1: add fish, sprinkle some salt, pour some soy sauce, add scallion and Douchi, marinate for 5 minutes
Step 2: finally, put the whole fish on the steamer and steam for 10 minutes
Step 3: add fish, sprinkle some salt, pour some soy sauce, add scallion and Douchi, marinate for 5 minutes
Step 4: finally put the whole fish on the steamer and steam for 10 minutes
Materials required:
Tilapia: 1
Chives: right amount
Douchi: right amount
Ginger: right amount
Soy sauce: right amount
Peanut oil: right amount
Fine salt: right amount
Note: tilapia belly black layer to clean, otherwise it will be very bitter
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed fish
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