Braised white striped fish
Braised white striped fish
Introduction:
"I love to eat white fish. I will buy the big one when I see it. Today, I bought several more. This time, I cooked them in brown sauce with soup. I don't need to cook soup for a good meal, just stir fry vegetables. The so-called "every time you burn it, you fry it first and then burn it."
Production steps:
Materials required:
White striped fish: 5
Dry starch: appropriate amount
Flour: right amount
Onion, ginger and garlic: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised white striped fish
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