Almond and marble
Almond and marble
Introduction:
"Prestige cake is the lightest and softest cake, but our family is always unwilling to be plain. Add the cocoa flavor my son likes, and then add the almonds I like. It's perfect!"
Production steps:
Materials required:
Eggs: 5 (about 250g)
Low gluten flour: 85g
Salad oil: 40g
Water: 40g
Sugar (protein): 60g
Sugar (egg yolk): 30g
Cocoa powder: 5g
Almond slice: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Almond and marble
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