Bread with watermelon sauce
Bread with watermelon sauce
Introduction:
Production steps:
Materials required:
High flour: 250g
Watermelon paste: 100g
Butter: 35g
Yeast: 4 g
Egg: one
Salt: 1g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Bread with watermelon sauce
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