Swiss rolls with peanuts
Swiss rolls with peanuts
Introduction:
"My family bought many cans of peanut butter to make biscuits earlier. When they saw that they were about to expire, they changed to make peanut rolls. I don't want to talk about it. Let's see. "
Production steps:
Materials required:
Eggs: 7
Ordinary flour: 140g
Spinning sugar: 120g
Butter: 20g
Peanut butter: 100g
Butter cream: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Swiss rolls with peanuts
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