Swiss rolls with peanuts

Swiss rolls with peanuts

Introduction:

"My family bought many cans of peanut butter to make biscuits earlier. When they saw that they were about to expire, they changed to make peanut rolls. I don't want to talk about it. Let's see. "

Production steps:

Materials required:

Eggs: 7

Ordinary flour: 140g

Spinning sugar: 120g

Butter: 20g

Peanut butter: 100g

Butter cream: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet