Yuziyouwei: pork bun with kidney bean sauce

Yuziyouwei: pork bun with kidney bean sauce

Introduction:

"There is a folk saying: the stomach is full, but the eyes are not. It means that although I'm full, I can't help but want to eat the delicious food in front of me. Today, I'm not satisfied with my stomach and my eyes! I can't help it. It's really delicious. I ate six of them, and I can't stand it. Don't laugh, everyone

Production steps:

Materials required:

Pork: moderate

Kidney beans: moderate

Flour: right amount

Milk: moderate

Yeast: right amount

Scallion: right amount

Ginger: right amount

Corn oil: right amount

Haitian soy sauce: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha