Time saving and fuel saving eggplant method

Time saving and fuel saving eggplant method

Introduction:

"Eggplant is very oil-absorbing and often needs to be fried. This is delicious, but also eat a lot of oil. Today's microwave is very good, adding pickled peppers to enrich the taste of eggplant. Moreover, microwave is relatively fast, which saves a lot of time. It can be used for other things. Ha ha, pickled peppers are bottled in supermarkets, which contain a lot of juice. Although there is not too much oil, after all, eggplant is a greedy dish. It is not delicious without oil, so it's better to choose the kind of meat stuffing that is a little fatter. It's better to be 1:1 fat and thin. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the eggplant into 0.5cm thick slices.

Step 3: add salt, pepper noodles, chicken essence, a little sugar and oil to the meat, stir well, marinate for a while.

Step 4: put eggplant slices on the plate, put a piece of meat stuffing on each slice, and then put another layer, so that the layers are stacked

Step 5: finally put pickled pepper on it and pour pickled pepper water on it.

Step 6: seal with plastic wrap and microwave for about 7 minutes.

Step 7: pour in the extra juice from the plate, add a little starch, and wait for about 20 seconds.

Step 8: pour the slightly good sauce on the eggplant slices.

Materials required:

Eggplant: 2

Pickled pepper: a little

Meat stuffing: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Oil: right amount

Chinese prickly ash noodles: right amount

Note: the same method is also suitable for steaming, that is, longer time.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original