Baked pumpkin with salted egg yolk

Baked pumpkin with salted egg yolk

Introduction:

"Golden color, crisp outside and tender inside, sweet first and delicious, green and healthy."

Production steps:

Step 1: peel and wash the pumpkin and cut it into pieces or strips

Step 2: remove the shell of the salted egg, wash the mucus on the surface, and then steam it in a small dish for about 5 minutes (pay attention to the fresh and odorless ones when buying salted eggs)

The third step: roll the steamed salted egg into powder, then add salt, sugar, chicken powder.

Step 4: put water into the pot, and then cut the pumpkin. The water just falls into the pumpkin

Step 5: when the water is boiling, take out the pumpkin and cool it in cold water. After that, control the water to dry, add the starch evenly, pour it into the colander and shake off the excess starch.

Step 6: heat the oil to 120 degrees. If you don't know the oil temperature, you can put one in the oil pan and try it. If the oil temperature is just right when the pumpkin floats

Step 7: heat the oil and fry the pumpkin until golden yellow. If you don't know whether the pumpkin is ripe or not, you can prick it with chopsticks. If it doesn't work, it's not ripe. If it's just pierced, you can take it out. If it's pierced, it's over fried

Step 8: pour out the oil of fried pumpkin, leave the bottom oil in the pan, put in the salted egg and stir out the foam

Step 9: add pumpkin and stir fry evenly

Materials required:

Pumpkin: right amount

Cooked salted egg yolk: appropriate amount

Salt: right amount

Sugar: twice as much as salt

Chicken powder: right amount

Potato starch: right amount

Note: when frying pumpkin and salted egg evenly, be sure not to fry salted egg black

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet