Autumn and Winter Green Shield: garlic radish sparrow egg cake

Autumn and Winter Green Shield: garlic radish sparrow egg cake

Introduction:

"[autumn and winter green shield] - garlic radish sparrow egg cake (Creative name on November 22) [autumn and winter green shield] dish is aimed at the high incidence of red eye disease, hand, mouth and foot, influenza, cerebral flow, mumps, chickenpox, measles and other infectious diseases in autumn and winter when the seasons change. It uses extremely common green rhizome vegetables to prevent influenza, enteritis and other infectious diseases in autumn and winter "Food green health shield" series dishes. Introduction to cooking methods: 1. Put the flour into yeast powder, make a thick paste, ferment for a moment, then add the pickled garlic sprouts and radish shreds, mix well and set aside; 2. The frying pan is made of "aistar v8128 easy clean and non stick frying pan" which is the prize of "double festival celebration" activity of gourmet, pour a small amount of peanut oil into the pan, and then add the prepared "garlic radish shreds batter", and lay it into a suitable size 3. After the eggs are added, turn the round cake into a crescent shape, and fry the two noodles with slow fire. Features: 1. [autumn and winter green shield] --- "garlic radish sparrow egg cake" is based on the diet of the military career in Beijing. The dishes are common in ingredients, simple in cooking, overflowing in fragrance, rich in taste, healthy in nutrition, natural and affordable in style, and close to people's life; 2. The ingredients are reasonable, balanced in nutrition, simple in production, complete in color, fragrance and shape, and the dish name is appropriate; 3. [autumn and winter green shield] 】---Eating garlic radish sparrow egg cake in autumn and winter can prevent and reduce the infection rate of epidemic diseases. Now upload the processing diagram to share with you. May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: choose the right amount of white flour.

Step 2: dissolve the yeast powder with warm water of about 25 degrees to make "yeast water".

Step 3: pour yeast water into flour.

Step 4: mix the flour into thick batter with chopsticks and let it ferment for a while.

Step 5: soak garlic leaves with water, wash and cut into thin sections.

Step 6: wash white radish, peel and shred, marinate in salt for a while, remove excess water.

Step 7: in the pickled radish, add garlic leaves and an appropriate amount of spicy powder.

Step 8: mix "spicy garlic and radish shreds" well and marinate for a while.

Step 9: pour the pickled 'garlic spicy shredded radish' into the fermented batter, mix well with chopsticks to make 'garlic spicy shredded radish batter'.

Step 10: choose 10 fresh quail eggs.

Step 11: stack the processed ingredients in the side dish plate.

Step 12: the skillet is made of "aistar v8128 easy clean and non stick skillet" which is the prize of "double festival celebration" activity of gourmet, and a small amount of peanut oil is poured into the skillet.

Step 13: pour in an appropriate amount of the prepared garlic hot radish paste.

Step 14: lay the batter into a round cake shape with appropriate size and uniform thickness.

Step 15: pour five quail eggs into half of the pie.

Step 16: put the quail eggs into the back cover, cover the pot, and fry for a while.

Step 17: after the color changes, cover the other half of the cake without quail eggs to form a crescent shape.

Step 18: after the two sides of the flipped flour cake stick together, cover the pan and continue to fry for a while, when the internal ingredients are well cooked.

Step 19: after the dough is cooked, pour in proper amount of peanut oil, raise the furnace temperature slightly, and then fry the two sides of the dough into golden yellow.

Step 20: [autumn and winter green shield] - the finished product of garlic radish sparrow egg cake.

Step 21: [autumn and winter green shield] - dry pot "vanilla garlic pigeon" finished food icon.

Materials required:

Garlic leaf: 25g

Shredded white radish: 250g

Quail eggs: 10 pieces

Flour: 200g

Yeast powder: according to the instructions

Salt: with taste

Peanut oil: a little

Precautions: warm tips: autumn and winter is the season of red eye disease, hand, mouth and foot, influenza, cerebral flow, mumps, chickenpox, measles and other infectious diseases, and most of the infectious diseases are transmitted through air or contact, so it is most likely to occur in schools. Sun Simiao, a famous doctor in ancient China, attached great importance to prevention. He emphasized that the most skillful doctor could prevent diseases rather than cure them. For infectious diseases, we should be even more so. Up to now, there is no effective treatment for most infectious diseases, so it is particularly important to prevent the occurrence of infectious diseases. For this reason, today we specially created a series of dishes of "food green health shield" which are cooked by "autumn and Winter Green Shield" without cooking fumes. As a health food to prevent influenza, enteritis and other infectious diseases in autumn, upload it to share with your parents.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: garlic