Buttered bread with sugar
Buttered bread with sugar
Introduction:
Production steps:
Materials required:
High flour: 250g
Soft sugar: 30g
Salt: 2G
Instant dry yeast: 4G
Egg: 1
Milk: 110g
Butter: 25g
Surface decoration: appropriate amount
Coarse granulated sugar: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Buttered bread with sugar
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